Comte 24 Month


Comté is a classic French cheese that’s made from unpasteurised cow’s milk in the Franche-Comté region of Eastern France. A firm smooth combined with a buttery texture fruity flavoured Made with Cow’s Milk, at 24 months it has a spicy yet slightly sweet flavour and an extremely rich, dense texture, and white amino acid developed throughout the cheese from the extended maturation.

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150g, 250g

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